I love mashed potatoes. Love, love, love, love, love them. Lately I have been trying to make the switch to sweet potatoes. They’re growing on me; although I will never be able to love them made into a dessert- you know that dish with roasted marshmallows on top that you always see at Thanksgiving. I prefer the savory route. This is an easy dish, with ingredients you will likely already have around the Thanksgiving Day Holiday. Easy recipes around Holiday time are always a plus!
- 6 small sweet potatoes
- ½ diced white onion
- 3 minced garlic cloves
- ¼ cup fat free milk
- 1 TBS fresh thyme
- 1 tsp salt
- ½ tsp fresh rosemary
- Fresh cracked pepper to taste
- Clean, and dice potatoes with the skin on
- Bring to a boil
- Cook until fork tender.
- Remove from heat and drain
- Sauté diced onion and garlic over medium heat until translucent - no oil needed.
- Add potatoes and onion mixture to food processor.
- Add ½ the milk, and all spices
- Blend
- Add more milk as needed blending until desired texture is achieved
- Taste and adjust spices to your liking
- Serve garnished with fresh thyme/rosemary and feta cheese
- Enjoy Thanksgiving Day Mashed Sweet Potatoes!
